San Pedro Yosotatu



Country: Mexico

Farmer: multiple producers

Region: Sierra Mixteca, Oaxaca

Varietals: Borbón, Typica

Elevation: 1600-1900 m

Process: washed

Tasting Notes: cacao nibs, cannoli, honey

We're in our 7th year of buying coffee from the producers of San Pedro Yosotatu. Each year the coffees are more refined, cleaner, sweeter with longevity - these are the building blocks of excellent, quality coffee. This stability is a credit to the producers -  vitally enhanced through their partnership with Red Fox Coffee Merchants.  This year's Yoso is lovely, clean, elegant. Oaxacan coffee is so good.