Carlos Ramos Pacas Espresso

SIZE

 

SINGLE ORIGIN COFFEE

Country: Honduras

Farmer: Carlos Ramos

Region:  El Cielito, Santa Bárbara

Mill/Washing Station: Beneficio San Vicente

Process: washed

Varietals: Pacas

Elevation:1650 m

Tasting Notes: macadamia, Dulce de leche, maple candies

Carlos Ramos's  coffees have been on our menu since 2011. Always clean and well processed, always sweet. His harvest volume  has grown markedly in that time from less than ten bags exportable green to over 70 this year. This is a testament to the program instituted by Benjamin Paz and crew at Beneficio San Vicente.
Carlos works very hard to replicate consistently good coffees year in year out. We're pleased to feature this lot of pacas as single origin espresso as the cup character is versatile as both straight shot and perfect for milk drinks.