o Hario V60
o Burr Grinder
o Filtered water
o Something to stir
o BxA Coffee
While individually brewing a cup using this method certainly requires more work than just pushing a button on your drip machine, you’ll be rewarded with something more complex and true to the individual nature of each coffee.
And a little attention to the details goes a long way here, a scale is really important, and measuring the ingredients is also really important. We use 20 grams of coffee and 310 grams of water; you can adjust that using a simple 15.5:1 (water:coffee) ratio.
An important step in creating good coffee is consistent method. Always try for repeatable movements so each brew is the same.