This is our 5th year offering Fredeslinda Calle's awesome coffee from her farm she shares with spouse Dionisio Pintado in Ihuamaca, northwest of Chirinos. Consistent with what has become the standard for the coffees we buy from San Ignacio, expect sweet, clean cups with subtle fruit and good acidity. This lot is fully washed with a short anaerobic fermentation - a common practice in the region but often goes unmentioned.
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{"id":9186898051303,"title":"Fredeslinda Calle","handle":"fredeslinda-calle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePeru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFredeslinda Calle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Ihuamaca, San Ignacio\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMill\/Washing Station:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Origin Coffee Lab, Jaén\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eBorbón, Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e2000 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e kiwi, panela, pastry cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our 5th year offering Fredeslinda Calle's awesome coffee from her farm she shares with spouse Dionisio Pintado in Ihuamaca, northwest of Chirinos. Consistent with what has become the standard for the coffees we buy from San Ignacio, expect sweet, clean cups with subtle fruit and good acidity. This lot is fully washed with a short anaerobic fermentation - a common practice in the region but often goes unmentioned.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2025-05-14T13:17:37-07:00","created_at":"2025-05-14T13:00:45-07:00","vendor":"Bows Coffee Roasters","type":"Coffee","tags":["Borbón","Caturra","coffee","filter","peru","RET","Single Origin"],"price":2375,"price_min":2375,"price_max":14775,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50962262098151,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"CFPEFC0","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fredeslinda Calle - 300g","public_title":"300g","options":["300g"],"price":2375,"weight":313,"compare_at_price":null,"inventory_quantity":-268,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":50962262130919,"title":"2lb","option1":"2lb","option2":null,"option3":null,"sku":"CFPEFC2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fredeslinda Calle - 2lb","public_title":"2lb","options":["2lb"],"price":6350,"weight":928,"compare_at_price":null,"inventory_quantity":-27,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":50962262163687,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"CFPEFC5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fredeslinda Calle - 5lb","public_title":"5lb","options":["5lb"],"price":14775,"weight":2313,"compare_at_price":null,"inventory_quantity":-15,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/files\/peru--fredeslinda.gif?v=1747253842"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/files\/peru--fredeslinda.gif?v=1747253842","options":["SIZE"],"media":[{"alt":null,"id":37135498412263,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1944,"width":1944,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/peru--fredeslinda.gif?v=1747253842"},"aspect_ratio":1.0,"height":1944,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/peru--fredeslinda.gif?v=1747253842","width":1944}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePeru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFredeslinda Calle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Ihuamaca, San Ignacio\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMill\/Washing Station:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Origin Coffee Lab, Jaén\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eBorbón, Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e2000 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e kiwi, panela, pastry cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our 5th year offering Fredeslinda Calle's awesome coffee from her farm she shares with spouse Dionisio Pintado in Ihuamaca, northwest of Chirinos. Consistent with what has become the standard for the coffees we buy from San Ignacio, expect sweet, clean cups with subtle fruit and good acidity. This lot is fully washed with a short anaerobic fermentation - a common practice in the region but often goes unmentioned.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}