Decaf Nicaragua Las Segovias


Process: Swiss Water

Source: Nueva La Segovia

Farmer: Luis Alberto Balladerez

Mill: Las Segovias

Elevation: 1500m

Varietals: Borbón, Catuai, Caturra

Tasting Notes: sesame snap, oat cookie, chicory

Luis Albertos coffee from his  farms and mill at Las Segovias make up the lots going into this Swiss Water decaffeinated offering. Mid elevation means more body, chocolate notes and cookie type things. Roasted for espresso and filter. Omniroast. Take your pick