This is our 8th year buying from Ader and family, whose farm is atop a beautiful mountain ridge overlooking a valley near the border with Chiapas. The costs of producing coffee are rising in Huehue and seemingly everywhere as fewer labourers are returning each year at harvest time. This is forcing many producers to jettison outlying sections of their farms, concentrating available pickers in areas easier to access to maximize efficiency/density in an attempt to lower costs.
As you may remember, we buy from Ader's neighbor, Jesús Constanza. Their farms sit about 300 metres above the better known Finca La Bolsa which put La Libertad on the specialty coffee map.
We buy from 3 distinct growing regions in Guatemala with very different microclimates. Huehuetenango is known for it's high elevation, delicate acidity, subtle florals and citrus.
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{"id":9009450582247,"title":"Ader Recinos Espresso","handle":"ader-recinos-espresso-4","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Ader Recinos\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e La Libertad, Huehuetenango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Borbón, Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1900 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003ewashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e toffee, demerara sugar, \u003cspan data-mce-fragment=\"1\"\u003emaraschino\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003eThis is our 8th year buying from Ader and family, whose farm is atop a beautiful mountain ridge overlooking a valley near the border with Chiapas. The costs of producing coffee are rising in Huehue and seemingly everywhere as fewer labourers are returning each year at harvest time. This is forcing many producers to jettison outlying sections of their farms, concentrating available pickers in areas easier to access to maximize efficiency\/density in an attempt to lower costs.\u003c\/div\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv dir=\"ltr\"\u003eAs you may remember, we buy from Ader's neighbor, Jesús Constanza. Their farms sit about 300 metres above the better known Finca La Bolsa which put La Libertad on the specialty coffee map.\u003c\/div\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv dir=\"ltr\"\u003eWe buy from 3 distinct growing regions in Guatemala with very different microclimates. Huehuetenango is known for it's high elevation, delicate acidity, subtle florals and citrus.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e","published_at":"2024-09-11T12:32:53-07:00","created_at":"2024-09-10T15:01:27-07:00","vendor":"Bows Coffee Roasters","type":"Coffee","tags":["Ader Recinos","Borbón","Caturra","coffee","Espresso","Guatemala","Single Origin"],"price":2100,"price_min":2100,"price_max":12600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50238926651623,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"CXGUAR0","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ader Recinos Espresso - 300g","public_title":"300g","options":["300g"],"price":2100,"weight":313,"compare_at_price":null,"inventory_quantity":-93,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":50238926684391,"title":"2lb","option1":"2lb","option2":null,"option3":null,"sku":"CXGUAR2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ader Recinos Espresso - 2lb","public_title":"2lb","options":["2lb"],"price":5600,"weight":928,"compare_at_price":null,"inventory_quantity":-25,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":50238926717159,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"CXGUAR5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ader Recinos Espresso - 5lb","public_title":"5lb","options":["5lb"],"price":12600,"weight":2313,"compare_at_price":null,"inventory_quantity":-118,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/files\/guat_ader_recinos_espresso.jpg?v=1726076306"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/files\/guat_ader_recinos_espresso.jpg?v=1726076306","options":["SIZE"],"media":[{"alt":null,"id":35570302451943,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/guat_ader_recinos_espresso.jpg?v=1726076306"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/guat_ader_recinos_espresso.jpg?v=1726076306","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Ader Recinos\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e La Libertad, Huehuetenango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Borbón, Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1900 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003ewashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e toffee, demerara sugar, \u003cspan data-mce-fragment=\"1\"\u003emaraschino\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003eThis is our 8th year buying from Ader and family, whose farm is atop a beautiful mountain ridge overlooking a valley near the border with Chiapas. The costs of producing coffee are rising in Huehue and seemingly everywhere as fewer labourers are returning each year at harvest time. This is forcing many producers to jettison outlying sections of their farms, concentrating available pickers in areas easier to access to maximize efficiency\/density in an attempt to lower costs.\u003c\/div\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv dir=\"ltr\"\u003eAs you may remember, we buy from Ader's neighbor, Jesús Constanza. Their farms sit about 300 metres above the better known Finca La Bolsa which put La Libertad on the specialty coffee map.\u003c\/div\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv dir=\"ltr\"\u003eWe buy from 3 distinct growing regions in Guatemala with very different microclimates. Huehuetenango is known for it's high elevation, delicate acidity, subtle florals and citrus.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e"}
