Fleur de Sel

{"id":4594879463501,"title":"Fleur de Sel","handle":"fleur-de-sel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"XpoqFe\"\u003e\/\u003cspan\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Costa Esmeraldas Plantation is right next to the sea, which might explain why this chocolate marries so well with the essence of ocean waters. \u003c\/span\u003e\u003cspan\u003eAndrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. This package contains one 73% dark chocolate bar made with cocoa beans from the Costa Esmeraldas Plantation in Ecuador with fleur de sel mixed in for a delicious salty crunch.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-04-21T12:53:58-07:00","created_at":"2020-04-21T12:53:58-07:00","vendor":"Sirene","type":"Chocolate","tags":["Chocolate","Sirene"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32325218107469,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SIRFLS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fleur de Sel","public_title":null,"options":["Default Title"],"price":1000,"weight":100,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/products\/sirenefleurdesel.jpg?v=1587498912"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/products\/sirenefleurdesel.jpg?v=1587498912","options":["Title"],"media":[{"alt":null,"id":6815803015245,"position":1,"preview_image":{"aspect_ratio":0.75,"height":720,"width":540,"src":"\/\/bowscoffee.com\/cdn\/shop\/products\/sirenefleurdesel.jpg?v=1587498912"},"aspect_ratio":0.75,"height":720,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/products\/sirenefleurdesel.jpg?v=1587498912","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"XpoqFe\"\u003e\/\u003cspan\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Costa Esmeraldas Plantation is right next to the sea, which might explain why this chocolate marries so well with the essence of ocean waters. \u003c\/span\u003e\u003cspan\u003eAndrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. This package contains one 73% dark chocolate bar made with cocoa beans from the Costa Esmeraldas Plantation in Ecuador with fleur de sel mixed in for a delicious salty crunch.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}