Ch'abil

{"id":4594869469261,"title":"Ch'abil","handle":"copy-of-mayan-spice","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"XpoqFe\"\u003e\/\u003cspan\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"true\" data-is-bilingual=\"false\" class=\"K6GhFd\" jsaction=\"BtuVOb:V46pce\" jscontroller=\"AImii\"\u003e\n\u003cdiv class=\"b8aKlc\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eCh’abil means “nice” or “good” in Q’eqchi Mayan. \u003c\/span\u003e\u003cspan\u003eIn the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. \u003c\/span\u003e\u003cspan\u003eBronze academy of chocolate 2018, Silver winner 2018 International Chocolate Awards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-04-21T12:46:16-07:00","created_at":"2020-04-21T12:46:16-07:00","vendor":"Sirene","type":"Chocolate","tags":["Chocolate","Sirene"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32325181734989,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SIR0CH","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ch'abil","public_title":null,"options":["Default Title"],"price":1000,"weight":100,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/products\/sirenech_abil.jpg?v=1587498459"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/products\/sirenech_abil.jpg?v=1587498459","options":["Title"],"media":[{"alt":null,"id":6815760285773,"position":1,"preview_image":{"aspect_ratio":0.75,"height":720,"width":540,"src":"\/\/bowscoffee.com\/cdn\/shop\/products\/sirenech_abil.jpg?v=1587498459"},"aspect_ratio":0.75,"height":720,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/products\/sirenech_abil.jpg?v=1587498459","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"XpoqFe\"\u003e\/\u003cspan\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"true\" data-is-bilingual=\"false\" class=\"K6GhFd\" jsaction=\"BtuVOb:V46pce\" jscontroller=\"AImii\"\u003e\n\u003cdiv class=\"b8aKlc\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eCh’abil means “nice” or “good” in Q’eqchi Mayan. \u003c\/span\u003e\u003cspan\u003eIn the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. \u003c\/span\u003e\u003cspan\u003eBronze academy of chocolate 2018, Silver winner 2018 International Chocolate Awards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}