Holiday Bundle - x2 Coffees & Chocolate!

{"id":9063300956391,"title":"Holiday Bundle - x2 Coffees \u0026 Chocolate!","handle":"2024-holiday-special-gift-with-purchase","description":"\u003ch4\u003eThis holiday bundle comes with two 300g Coffees (\u003cstrong\u003eGuatemala Irma Pacheco \u0026amp; Winter in America\u003c\/strong\u003e), and the limited addition \u003cstrong\u003eSirene Chocolate- Winter Warmer -\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eall for just \u003cstrong\u003e$45. \u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIRMA PACHECO (Single Origin Coffee)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGuatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIrma Pacheco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e\u003clabel\u003eAlex Keller's, Jalapa\u003c\/label\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sansupo, Mataquescuintla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pache San Ramón\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1700\u003cstrong\u003e \u003c\/strong\u003em\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: washed\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efig newton, kouign amann, dates\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eIrma Pacheco Reyes tends a small farm she inherited from her father, just a short drive from her family's residence at Finca Palo de Quina. She is a busy woman - mother to four boys, a driving spirit and member\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eof\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003ethe resistance to the mine at Escobal and proudly Xinka (Her full bio is in our website's  Producers section). This year's coffee, is a fully washed  lot of Paché San Ramón - showing figs, dates, buttery pastry and pistachio. Increasingly, at harvest time, this region like so many others, has seen a dramatic fall in returning labourers as many are leaving their homes in the  coffeelands for the cities or traveling overland to attempt passing into the US. As labour is scarce, many producers aren't able to harvest their expected volume, fruit is not being picked in time - reduced volume obviously affects anticipated income. The precarity is clear, as less is reinvested back into farm maintenance, plant and soil health, needed fertilization and infrastructure. This downward cycle affects subsequent harvest potential. We are adding a surplus margin of $2 per 300g on sales of Irma's coffee to help offset the added costs of production and attempted repair. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ch2 class=\"product_name\" itemprop=\"name\"\u003eWINTER IN AMERICA (Holiday Blend)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Nicaragua \u0026amp; Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e\u003cspan\u003e Luís Joaquín Lovo \/ Irma Pacheco\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMill\/Washing Station:\u003c\/strong\u003e Las Segovias \/ Keller's\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dipilto \u0026amp; Mataquescuintla\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Pache San Ramón\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1500-1800 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecocoa,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edates\u003c\/span\u003e, \u003c\/span\u003e\u003clabel\u003ealmond brittle\u003c\/label\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003eThe name comes from Gil Scott Heron's song and album of the same name. The song isn't celebratory: \"People know that something's wrong...\"\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003eBut it's the holidays and you can give coffee however you like.\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eThis year's blend is a mix of washed coffees from Luis Joaquin Lovo in Nicaragua and Irma Pacheco of Mataquescuintla. Big milk chocolate and more subtle dried fruit and almonds.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003eWINTER WARMER- (Sirene Chocolate)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur friends at Sirene make amazing chocolate and we're happy to share it with you. They \u003c\/span\u003e\u003cspan\u003ecarefully source cocoa beans from cocoa farms growing and  craft each delicious bean to its full chocolate-y potential in their custom chocolate workshop here in Victoria, BC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinter Warmer: \u003c\/strong\u003eYou can almost feel the warm Tanzanian sun caress your face as you savour this bar. This is a dark milk made with Kokoa Kamili's delicious cocoa beans and a little nutmeg and clove added to help you warm up during the winter cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e70g bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk, nutmeg, clove\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in a nut free facility, soy free, gluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-12-03T14:02:52-08:00","created_at":"2024-11-29T13:44:09-08:00","vendor":"Bows Coffee Roasters","type":"Coffee","tags":["Chocolate","coffee","GIFT","Irma Pacheco","Single Origin","Sirene"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50551761404135,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Holiday Bundle - x2 Coffees \u0026 Chocolate!","public_title":null,"options":["Default Title"],"price":4500,"weight":630,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":null,"inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/files\/HOLIDAY_BUNDLE.png?v=1733266359","\/\/bowscoffee.com\/cdn\/shop\/files\/holidayblend.png?v=1732134486","\/\/bowscoffee.com\/cdn\/shop\/files\/irma_pacheco_5fe0c9e2-f2ea-4a15-8bfe-2a8f15209aa6.jpg?v=1731811479","\/\/bowscoffee.com\/cdn\/shop\/files\/choc.jpg?v=1733266537"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/files\/HOLIDAY_BUNDLE.png?v=1733266359","options":["Title"],"media":[{"alt":null,"id":36006914097383,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/HOLIDAY_BUNDLE.png?v=1733266359"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/HOLIDAY_BUNDLE.png?v=1733266359","width":1080},{"alt":null,"id":35947574788327,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1944,"width":1944,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/holidayblend.png?v=1732134486"},"aspect_ratio":1.0,"height":1944,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/holidayblend.png?v=1732134486","width":1944},{"alt":null,"id":35923347505383,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1944,"width":1944,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/irma_pacheco_5fe0c9e2-f2ea-4a15-8bfe-2a8f15209aa6.jpg?v=1731811479"},"aspect_ratio":1.0,"height":1944,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/irma_pacheco_5fe0c9e2-f2ea-4a15-8bfe-2a8f15209aa6.jpg?v=1731811479","width":1944},{"alt":null,"id":36006935363815,"position":4,"preview_image":{"aspect_ratio":0.757,"height":967,"width":732,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/choc.jpg?v=1733266537"},"aspect_ratio":0.757,"height":967,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/choc.jpg?v=1733266537","width":732}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch4\u003eThis holiday bundle comes with two 300g Coffees (\u003cstrong\u003eGuatemala Irma Pacheco \u0026amp; Winter in America\u003c\/strong\u003e), and the limited addition \u003cstrong\u003eSirene Chocolate- Winter Warmer -\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eall for just \u003cstrong\u003e$45. \u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIRMA PACHECO (Single Origin Coffee)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGuatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIrma Pacheco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e\u003clabel\u003eAlex Keller's, Jalapa\u003c\/label\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sansupo, Mataquescuintla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pache San Ramón\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1700\u003cstrong\u003e \u003c\/strong\u003em\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: washed\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efig newton, kouign amann, dates\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eIrma Pacheco Reyes tends a small farm she inherited from her father, just a short drive from her family's residence at Finca Palo de Quina. She is a busy woman - mother to four boys, a driving spirit and member\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eof\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003ethe resistance to the mine at Escobal and proudly Xinka (Her full bio is in our website's  Producers section). This year's coffee, is a fully washed  lot of Paché San Ramón - showing figs, dates, buttery pastry and pistachio. Increasingly, at harvest time, this region like so many others, has seen a dramatic fall in returning labourers as many are leaving their homes in the  coffeelands for the cities or traveling overland to attempt passing into the US. As labour is scarce, many producers aren't able to harvest their expected volume, fruit is not being picked in time - reduced volume obviously affects anticipated income. The precarity is clear, as less is reinvested back into farm maintenance, plant and soil health, needed fertilization and infrastructure. This downward cycle affects subsequent harvest potential. We are adding a surplus margin of $2 per 300g on sales of Irma's coffee to help offset the added costs of production and attempted repair. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ch2 class=\"product_name\" itemprop=\"name\"\u003eWINTER IN AMERICA (Holiday Blend)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Nicaragua \u0026amp; Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e\u003cspan\u003e Luís Joaquín Lovo \/ Irma Pacheco\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMill\/Washing Station:\u003c\/strong\u003e Las Segovias \/ Keller's\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dipilto \u0026amp; Mataquescuintla\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Pache San Ramón\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1500-1800 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecocoa,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edates\u003c\/span\u003e, \u003c\/span\u003e\u003clabel\u003ealmond brittle\u003c\/label\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003eThe name comes from Gil Scott Heron's song and album of the same name. The song isn't celebratory: \"People know that something's wrong...\"\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003eBut it's the holidays and you can give coffee however you like.\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eThis year's blend is a mix of washed coffees from Luis Joaquin Lovo in Nicaragua and Irma Pacheco of Mataquescuintla. Big milk chocolate and more subtle dried fruit and almonds.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003eWINTER WARMER- (Sirene Chocolate)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur friends at Sirene make amazing chocolate and we're happy to share it with you. They \u003c\/span\u003e\u003cspan\u003ecarefully source cocoa beans from cocoa farms growing and  craft each delicious bean to its full chocolate-y potential in their custom chocolate workshop here in Victoria, BC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinter Warmer: \u003c\/strong\u003eYou can almost feel the warm Tanzanian sun caress your face as you savour this bar. This is a dark milk made with Kokoa Kamili's delicious cocoa beans and a little nutmeg and clove added to help you warm up during the winter cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e70g bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk, nutmeg, clove\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in a nut free facility, soy free, gluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}