Imelda is the spouse and farm partner of Yonal Fernandez, whose coffee we have featured for a few years. Their shared farm is in a picturesque valley adjacent to Yonal's aunt Esther's, whose coffee we offered earlier this year. They grow mostly bourbon variety and some pache. This year's cups are subtle/understated/elegant/complex and very sweet. Producers routinely submitting clean processed 86 point coffees are a success story and should be celebrated even when the herd gets fixated on flashier, more fashionable processing stunts. This is a very good, versatile espresso.
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{"id":8743773995239,"title":"Imelda Villalobos Espresso","handle":"imelda-fernandez","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e \u003cspan\u003ePeru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eImelda Villalobos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e Origin Coffee Lab\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Colasay, Jaén\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003eBorbón\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1800 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003epastry cream, baked apple, pistachio\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eImelda is the spouse and farm partner of Yonal Fernandez, whose coffee we have featured for a few years. Their shared farm is in a picturesque valley adjacent to Yonal's aunt Esther's, whose coffee we offered earlier this year. They grow mostly bourbon variety and some pache. This year's cups are subtle\/understated\/elegant\/complex and very sweet. Producers routinely submitting clean processed 86 point coffees are a success story and should be celebrated even when the herd gets fixated on flashier, more fashionable processing stunts. This is a very good, versatile espresso.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2024-09-19T09:24:14-07:00","created_at":"2024-03-27T10:13:54-07:00","vendor":"Bows Coffee Roasters","type":"Coffee","tags":["Borbón","coffee","filter","Peru","Single Origin"],"price":2050,"price_min":2050,"price_max":12050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49005494960359,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"CXPEIV0","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Imelda Villalobos Espresso - 300g","public_title":"300g","options":["300g"],"price":2050,"weight":313,"compare_at_price":null,"inventory_quantity":-207,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":49005494993127,"title":"2lb","option1":"2lb","option2":null,"option3":null,"sku":"CXPEIV2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Imelda Villalobos Espresso - 2lb","public_title":"2lb","options":["2lb"],"price":5350,"weight":928,"compare_at_price":null,"inventory_quantity":-14,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":49005495025895,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"CXPEIV5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Imelda Villalobos Espresso - 5lb","public_title":"5lb","options":["5lb"],"price":12050,"weight":2313,"compare_at_price":null,"inventory_quantity":-83,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/files\/peru_imelda_fernandez_soe.jpg?v=1726762968"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/files\/peru_imelda_fernandez_soe.jpg?v=1726762968","options":["SIZE"],"media":[{"alt":null,"id":35604452245735,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/peru_imelda_fernandez_soe.jpg?v=1726762968"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/peru_imelda_fernandez_soe.jpg?v=1726762968","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e \u003cspan\u003ePeru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eImelda Villalobos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e Origin Coffee Lab\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Colasay, Jaén\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003eBorbón\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1800 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003epastry cream, baked apple, pistachio\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eImelda is the spouse and farm partner of Yonal Fernandez, whose coffee we have featured for a few years. Their shared farm is in a picturesque valley adjacent to Yonal's aunt Esther's, whose coffee we offered earlier this year. They grow mostly bourbon variety and some pache. This year's cups are subtle\/understated\/elegant\/complex and very sweet. Producers routinely submitting clean processed 86 point coffees are a success story and should be celebrated even when the herd gets fixated on flashier, more fashionable processing stunts. This is a very good, versatile espresso.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}