Parainema is a hybrid created in Honduras to be leaf rust resistant and effective against invasive nematodes when coffee is planted in close proximity to banana plants/trees. It's a fairly polarizing variety on the cupping table, with many admirers and several detractors. But guess what, we wouldn't offer Carlos's Parainema lot if we didn't love it. Parainema is known for herbaceous and acidity. This one is very juicy - sugarcane-ish, green apple, malic acidity and candied orange. It can be a lil stinky (vegetal) on the nose initially but dissipates quickly and turns citric and bright in the cup. It's a weird coffee in weird times. Zippy.
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{"id":8411826716903,"title":"Carlos Ramos Parainema","handle":"copy-of-carlos-ramos-pacas","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Carlos Ramos\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003eEl Cielito, \u003cspan data-mce-fragment=\"1\"\u003eSanta Bárbara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill\/Washing Station:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eBeneficio San Vicente\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Parainema\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1650 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eflan\u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e, tamarind, green apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParainema is a hybrid created in Honduras to be leaf rust resistant and effective against invasive nematodes when coffee is planted in close proximity to banana plants\/trees. It's a fairly polarizing variety on the cupping table, with many admirers and several detractors. But guess what, we wouldn't offer Carlos's Parainema lot if we didn't love it. Parainema is known for herbaceous and acidity. This one is very juicy - sugarcane-ish, green apple, malic acidity and candied orange. It can be a lil stinky (vegetal) on the nose initially but dissipates quickly and turns citric and bright in the cup. It's a weird coffee \u003cu data-mce-fragment=\"1\"\u003ein\u003c\/u\u003e weird times. Zippy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e","published_at":"2023-05-24T10:12:45-07:00","created_at":"2023-05-24T08:44:08-07:00","vendor":"Bows Coffee Roasters","type":"Coffee","tags":["Carlos Ramos","coffee","filter","Honduras","parainema","Single Origin"],"price":2075,"price_min":2075,"price_max":12500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46884405412071,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"CFHOCRA0","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carlos Ramos Parainema - 300g","public_title":"300g","options":["300g"],"price":2075,"weight":313,"compare_at_price":null,"inventory_quantity":-72,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":46884405444839,"title":"2lb","option1":"2lb","option2":null,"option3":null,"sku":"CFHOCRA2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carlos Ramos Parainema - 2lb","public_title":"2lb","options":["2lb"],"price":5550,"weight":928,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":46884405477607,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"CFHOCRA5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carlos Ramos Parainema - 5lb","public_title":"5lb","options":["5lb"],"price":12500,"weight":2313,"compare_at_price":null,"inventory_quantity":-11,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/files\/hon-carlospara.png?v=1684948279"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/files\/hon-carlospara.png?v=1684948279","options":["SIZE"],"media":[{"alt":null,"id":33237000814823,"position":1,"preview_image":{"aspect_ratio":1.003,"height":300,"width":301,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/files\/hon-carlospara.png?v=1684948279"},"aspect_ratio":1.003,"height":300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/files\/hon-carlospara.png?v=1684948279","width":301}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Carlos Ramos\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003eEl Cielito, \u003cspan data-mce-fragment=\"1\"\u003eSanta Bárbara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill\/Washing Station:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eBeneficio San Vicente\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Parainema\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1650 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eflan\u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e, tamarind, green apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParainema is a hybrid created in Honduras to be leaf rust resistant and effective against invasive nematodes when coffee is planted in close proximity to banana plants\/trees. It's a fairly polarizing variety on the cupping table, with many admirers and several detractors. But guess what, we wouldn't offer Carlos's Parainema lot if we didn't love it. Parainema is known for herbaceous and acidity. This one is very juicy - sugarcane-ish, green apple, malic acidity and candied orange. It can be a lil stinky (vegetal) on the nose initially but dissipates quickly and turns citric and bright in the cup. It's a weird coffee \u003cu data-mce-fragment=\"1\"\u003ein\u003c\/u\u003e weird times. Zippy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e"}
