Bera Espresso

SIZE

SINGLE ORIGIN COFFEE

Country: Ethiopia

Farmer: smallholder

Region: Sidamo

Mill/Washing Station:Boicha River Course

Varietals: Ethiopia landraces

Elevation: 1700-2500 m

Process: washed

Tasting Notes: white grape, vanilla wafer, golden raisin

This lot is the pooled selections from small farms in and around Aleta Wendo, Sidama. 397 members deliver "garden coffee...grown under canopies of large legume shade trees". Another subtle - in terms of florals and fruit - Ethiopian offering that, while understated, is an excellent single origin espresso.