{"id":6691240312909,"title":"Alex Reynoso Espresso","handle":"alex-reynoso-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSingle Origin Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eGuatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eAlex Reynoso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill \/ Washing Station: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ePalo de Quina!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e Sansupo, Mataquescuintla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e Pache San Ramón\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e 1700 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan mce-data-marked=\"1\"\u003ecacao nibs, dried cherry. graham cracker\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex Reynoso's farm at Palo de Quina, Sansupo,  produces the first coffee we brought in from the  Mataquescuintla and we will buy all his coffee until Bows is no more. Stalwart, dedicated member of the resistance to the mine at Escobal he is both a friend and inspiration. His full bio is listed in our producers' section. Both he and spouse, Irma, pulped, washed and dried their coffees at the farm again this year using covered, raised beds. This is a basic, chocolatey, sweet espresso. Crowd pleaser.\u003c\/span\u003e\u003c\/p\u003e\n\u003ca href=\"\/blogs\/producers\/alex-reynoso\" class=\"action_button\" title=\"Read about Alex Reynoso\" target=\"_blank\"\u003eRead about Alex Reynoso\u003c\/a\u003e","published_at":"2023-10-05T09:34:54-07:00","created_at":"2021-10-28T07:53:45-07:00","vendor":"Bows Coffee Roasters","type":"Coffee","tags":["Alex Reynoso","coffee","Espresso","Guatemala","Pache San Ramón","Single Origin"],"price":1600,"price_min":1600,"price_max":9200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39519541297229,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"CXGUAL0","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Alex Reynoso Espresso - 300g","public_title":"300g","options":["300g"],"price":1600,"weight":356,"compare_at_price":null,"inventory_quantity":-319,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39519541329997,"title":"2lb","option1":"2lb","option2":null,"option3":null,"sku":"CXGUAL2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Alex Reynoso Espresso - 2lb","public_title":"2lb","options":["2lb"],"price":4100,"weight":928,"compare_at_price":null,"inventory_quantity":-43,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39519541362765,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"CXGUAL5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Alex Reynoso Espresso - 5lb","public_title":"5lb","options":["5lb"],"price":9200,"weight":2313,"compare_at_price":null,"inventory_quantity":-348,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/files\/guatemala_alex_reynoso_espresso.jpg?v=1696455036"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/files\/guatemala_alex_reynoso_espresso.jpg?v=1696455036","options":["SIZE"],"media":[{"alt":null,"id":33743380021479,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/guatemala_alex_reynoso_espresso.jpg?v=1696455036"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/guatemala_alex_reynoso_espresso.jpg?v=1696455036","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSingle Origin Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eGuatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eAlex Reynoso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill \/ Washing Station: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ePalo de Quina!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e Sansupo, Mataquescuintla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e Pache San Ramón\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e 1700 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan mce-data-marked=\"1\"\u003ecacao nibs, dried cherry. graham cracker\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex Reynoso's farm at Palo de Quina, Sansupo,  produces the first coffee we brought in from the  Mataquescuintla and we will buy all his coffee until Bows is no more. Stalwart, dedicated member of the resistance to the mine at Escobal he is both a friend and inspiration. His full bio is listed in our producers' section. Both he and spouse, Irma, pulped, washed and dried their coffees at the farm again this year using covered, raised beds. This is a basic, chocolatey, sweet espresso. Crowd pleaser.\u003c\/span\u003e\u003c\/p\u003e\n\u003ca href=\"\/blogs\/producers\/alex-reynoso\" class=\"action_button\" title=\"Read about Alex Reynoso\" target=\"_blank\"\u003eRead about Alex Reynoso\u003c\/a\u003e"}