One of the huge benefits of working directly with farms growing cacao is the availability of working with unusual and rare species or varieties. Cacao trees have many cousins, both in the same species as well as in different ones.
We are used to thinking of chocolate as brown or black, but Pataxte beans are pure white. They also have an especially floral flavour to them, which when combined with cacao – as we did in this Caramelized Pataxte bar – can be quite a striking and interesting contrast. The deep rich chocolate-y notes set off nicely the light and floral Pataxte notes.
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{"id":8369700700391,"title":"Limited Edition Caramelized Pataxte","handle":"copy-of-caramelised-white","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"XpoqFe\" data-mce-fragment=\"1\"\u003e\/\u003cspan data-mce-fragment=\"1\"\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOne of the huge benefits of working directly with farms growing cacao is the availability of working with unusual and rare species or varieties. Cacao trees have many cousins, both in the same species as well as in different ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe are used to thinking of chocolate as brown or black, but Pataxte beans are pure white. They also have an especially floral flavour to them, which when combined with cacao – as we did in this Caramelized Pataxte bar – can be quite a striking and interesting contrast. The deep rich chocolate-y notes set off nicely the light and floral Pataxte notes. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-04-12T13:45:05-07:00","created_at":"2023-04-12T13:41:25-07:00","vendor":"Sirene","type":"Chocolate","tags":["Chocolate","Sirene"],"price":900,"price_min":900,"price_max":900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46620732129511,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SIR0LECP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Limited Edition Caramelized Pataxte","public_title":null,"options":["Default Title"],"price":900,"weight":100,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/chocolate.jpg?v=1681332751"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/chocolate.jpg?v=1681332751","options":["Title"],"media":[{"alt":null,"id":33091080093927,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/chocolate.jpg?v=1681332751"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/chocolate.jpg?v=1681332751","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"XpoqFe\" data-mce-fragment=\"1\"\u003e\/\u003cspan data-mce-fragment=\"1\"\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOne of the huge benefits of working directly with farms growing cacao is the availability of working with unusual and rare species or varieties. Cacao trees have many cousins, both in the same species as well as in different ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe are used to thinking of chocolate as brown or black, but Pataxte beans are pure white. They also have an especially floral flavour to them, which when combined with cacao – as we did in this Caramelized Pataxte bar – can be quite a striking and interesting contrast. The deep rich chocolate-y notes set off nicely the light and floral Pataxte notes. \u003c\/span\u003e\u003c\/p\u003e"}