Tingo Maria

{"id":4586098131021,"title":"Tingo Maria","handle":"tingo-maria-peru","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"XpoqFe\"\u003e\/\u003cspan\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoconusco, Mexico is incredibly special in the history of chocolate. \u003cspan data-mce-fragment=\"1\"\u003eArchaeological evidence shows over 4,000 years of uninterrupted usage \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eof cacao in this region. The farmers of Rayen who are growing these \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeans have specifically chosen heirloom trees that have been there, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewell, perhaps 4,000 years, and the chocolate tastes distinctly fruity. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eClose your eyes and taste the cacao that is the legacy of the Olmecs, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMayans, and other cultures that grew cacao and ate chocolate in this \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eunique part of the world for so long.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The farmers or Rayen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e own their own fermentation facility which means they get a much bigger financial benefit \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom their own work, which is sadly highly unusual in the current cacao world.  The milk is added to this dark chocolate more as a flavour, so you can savour the rich cocoa flavours caressed by the soft creaminess of the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eingredients: cocoa beans, organic cocoa butter, organic cane sugar, whole milk powder\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-04-15T20:29:06-07:00","created_at":"2020-04-15T20:29:06-07:00","vendor":"Sirene","type":"Chocolate","tags":["Chocolate","Sirene"],"price":1000,"price_min":1000,"price_max":1000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32286337826893,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SIR0TM","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Tingo Maria","public_title":null,"options":["Default Title"],"price":1000,"weight":100,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/products\/sireneTingoMaria_65979e04-2640-4d5b-8d9a-32a49a3302f9.jpg?v=1587498236"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/products\/sireneTingoMaria_65979e04-2640-4d5b-8d9a-32a49a3302f9.jpg?v=1587498236","options":["Title"],"media":[{"alt":null,"id":6815742033997,"position":1,"preview_image":{"aspect_ratio":0.75,"height":720,"width":540,"src":"\/\/bowscoffee.com\/cdn\/shop\/products\/sireneTingoMaria_65979e04-2640-4d5b-8d9a-32a49a3302f9.jpg?v=1587498236"},"aspect_ratio":0.75,"height":720,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/products\/sireneTingoMaria_65979e04-2640-4d5b-8d9a-32a49a3302f9.jpg?v=1587498236","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"XpoqFe\"\u003e\/\u003cspan\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoconusco, Mexico is incredibly special in the history of chocolate. \u003cspan data-mce-fragment=\"1\"\u003eArchaeological evidence shows over 4,000 years of uninterrupted usage \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eof cacao in this region. The farmers of Rayen who are growing these \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebeans have specifically chosen heirloom trees that have been there, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewell, perhaps 4,000 years, and the chocolate tastes distinctly fruity. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eClose your eyes and taste the cacao that is the legacy of the Olmecs, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMayans, and other cultures that grew cacao and ate chocolate in this \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eunique part of the world for so long.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The farmers or Rayen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e own their own fermentation facility which means they get a much bigger financial benefit \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom their own work, which is sadly highly unusual in the current cacao world.  The milk is added to this dark chocolate more as a flavour, so you can savour the rich cocoa flavours caressed by the soft creaminess of the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eingredients: cocoa beans, organic cocoa butter, organic cane sugar, whole milk powder\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}